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Werewolf Hands
Werewolf Hands
Ingredients| 4 boneless, skinless chicken breasts 1 beaten egg 1 cup Triscuit crumbs |
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Cut each chicken breast into 4 fingers and a thumb, leaving them attached at the bottom like a palm. Dip in beaten egg, then dredge in crumbs. Saut� in hot oil, spreading out the fingers as it cooks.
Use black olives for finger nails.
Serve on black or green pasta tossed with spaghetti sauce.
Serves 4.
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