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banana-date-cake recipe
banana-date-cake recipe
Ingredients| 2 1/3 cups whole wheat pastry flour 3/4 to 1 1/2 tsp. baking soda 1/2 tsp. cream of tartar 3/4 tsp. cinnamon dash nutmeg 1 1/2 cups honey 1/3 cup maple syrup 1 tsp. vanilla 1 1/2 cups pureed banana(3 bananas) 1 cup boiling water 1 cup chopped dates 4 egg whites |
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Preheat oven to 350F. Sift together flour, 3/4 tsp. baking soda and spices
into large mixing bowl. In a medium bowl, mix honey, maple syrup, vanilla and
pureed banana. Stir into flour mixture just until blended. In blender,
process on high speed boiling water, dates and remaining baking soda until
dates are pureed. Stir into flour mixture.
Beat eggs until foamy and gently fold into batter. DO NOT OVERMIX. Spoon
batter into 2 non-stick 9x1 1/2" round baking pans.
Bake at 360F. for 30 to 35 minutes or until cake tests done in center
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maple-lemon-pear-cake
Preheat oven to 350 degrees F. Use a 9 x 13-inch nonstick baking pan or line a baking pan with a baking pan liner or lightly coat with nonstick spray. Sift flour, sugar, baking soda, and cinnamon into a large mixing bowl. Stir in lemon peel, yogurt, skim milk with arrow (Upload by user)
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tofu-cheesecake
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Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch baking pan. Cream butter or margarine, 1/2 cup of the white sugar and egg yolks together in a mixing bowl until fluffy. Combine flour, baking powder and salt in bowl. Add flour mixture to butter mixture in 2 parts alt (Upload by user)
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Almond Sponge Cake
Pour hot water over the almonds so that they are well covered and let them soak for at least 6 hours. Line the bottom of a 9-inch springform pan with parchment paper. Butter the paper and sides of the pan well, then dust with flour. Position oven rack to the middle. Preheat (Upload by user)
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Pour hot water over the almonds so that they are well covered and let them soak for at least 6 hours. Line the bottom of a 9-inch springform pan with parchment paper. Butter the paper and sides of the pan well, then dust with flour. Position oven rack to the middle. Preheat (Upload by user)
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Angel Food Cake
Let egg whites stand until room temperature. Sift flour once before measuring. Sift flour and 3/4 cup sugar together 5 times. Put egg whites and salt into large bowl of mixer. Beat until foamy. Add cream of tartar and continue beating until whites are stiff and stand in point, about 2 (Upload by user)
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Let egg whites stand until room temperature. Sift flour once before measuring. Sift flour and 3/4 cup sugar together 5 times. Put egg whites and salt into large bowl of mixer. Beat until foamy. Add cream of tartar and continue beating until whites are stiff and stand in point, about 2 (Upload by user)
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Angel Food Cake with Amaretto-Almond Sauce
Combine first 3 ingredients in a small saucepan; stir well. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly, until mixture is thickened and bubbly. Stir in amaretto and lemon juice; cook until thoroughly heated (do not boil). Remove fr (Upload by user)
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Combine first 3 ingredients in a small saucepan; stir well. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly, until mixture is thickened and bubbly. Stir in amaretto and lemon juice; cook until thoroughly heated (do not boil). Remove fr (Upload by user)
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Chocolate-Orange Angel Food Cake
Move oven rack to lowest position. Heat oven to 375 degrees F. Sift together powdered sugar, flour and cocoa. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Beat in granulated sugar, 2 tablespoons at a time, on high speed, adding salt with the last addi (Upload by user)
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Move oven rack to lowest position. Heat oven to 375 degrees F. Sift together powdered sugar, flour and cocoa. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Beat in granulated sugar, 2 tablespoons at a time, on high speed, adding salt with the last addi (Upload by user)
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Strawberries and Cream Angel Cake
This beautiful angel cake makes a great centerpiece at any occasion. The creamy blend of strawberries and cream will have your guests and family asking for seconds. Cut 1-inch slice crosswise from top of cake; set aside. With sharp knife, cut around cake 1 inch from center (Upload by user)
TAG: strawberries, cream, mixture, angel, ,
This beautiful angel cake makes a great centerpiece at any occasion. The creamy blend of strawberries and cream will have your guests and family asking for seconds. Cut 1-inch slice crosswise from top of cake; set aside. With sharp knife, cut around cake 1 inch from center (Upload by user)
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Strawberry Stuffed Angel Food Cake
Dissolve gelatin in 2 cups boiling water. Add 1 1/2 cups cold water and frozen strawberries, stirring until strawberries are thawed. Place in refrigerator until gelatin is consistency of egg whites. Gently fold in 2 cups whipped topping. Slice angel food cake horizontally in four even (Upload by user)
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