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Dead Bat Pull Aparts
Dead Bat Pull Aparts
Ingredients| 1/2 cup margarine, melted 1 (1 ounce) envelope onion soup mix 2 (7.5 ounce) cans home-style biscuits, refrigerated 1 (3.8 ounce) can sliced ripe olives, drained 1 cup Cheddar cheese, shredded |
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Heat oven to 350 degrees F.
Combine the melted margarine and onion soup mix in a 9 x 13-inch baking pan. Cut each biscuit into 3 pieces. Roll the pieces in butter mixture and leave in the pan. Sprinkle the olives and cheese over the top. Bake for 20 minutes.
Serves 20.
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