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Italian Casserole
Italian Casserole
Ingredients| 5 ounces medium egg noodles Salt, to taste 1 pound ground chuck 1 large onion, chopped 6 ounces cream cheese, cubed 1 cup sour cream 6 ounces cream cheese, cubed 1 cup sour cream 1 (8 ounce) can tomato sauce Cheddar cheese, shredded |
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Cook noodles in salted boiling water; drain.
In a large skillet brown meat and onions; drain. Add cream cheese; stir until melted. Remove skillet from heat and add sour cream and tomato sauce.
Combine sauce mixture and noodles. Pour into 2-quart greased casserole and cover with Cheddar cheese. Bake at 350 degrees F until bubbly.
Yields 6 servings.
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