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Hamburger Sour Cream Casserole
Hamburger Sour Cream Casserole
Ingredients| 4 ounces egg noodles 1 (8 ounce) can tomato sauce 1 tablespoon flour 1 cup cottage cheese 1/2 cup sour cream 1 teaspoon salt 1 pound ground beef |
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Preheat oven to 350 degrees F.
Cook noodles according to package directions.
Brown meat; drain grease; add tomato sauce and flour. Simmer until thickened. Combine sour cream, cottage cheese and salt.
Place cooked noodles in the bottom of a 1-quart casserole. Layer with the sour cream mixture, then top with the hamburger mixture. Cover and bake for 30 minutes.
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