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Cornbread Taco Bake
Cornbread Taco Bake
Ingredients| 1 package taco seasoning 1/2 cup water 1 (12 ounce) can whole kernel corn, drained 1/2 cup chopped green bell pepper 1 (8 ounce) can tomato sauce 1 (8 1/2 ounce) package corn muffin mix 1 (2.8 ounce) can Durkee French fried onions 1/3 cup (1 ounce) shredded Cheddar cheese |
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In skillet, brown meat; drain. Stir in taco seasoning, water, corn, pepper and tomato sauce. Pour into a 2-quart casserole.
In a separate bowl, prepare corn muffin mix according to directions except add 1/2 can of French fried onions. Spoon corn muffin mixture around outer edge of casserole. Bake uncovered at 400 degrees F for 20 minutes. Top corn bread with cheese and remaining onions. Bake 2 to 3 minutes longer.
Makes 6 servings.
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