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Chili-Roni
Chili-Roni
Ingredients| 1 (1.25 ounce) package chili seasoning mix 1 pound lean ground beef 1/2 cup onion, chopped 1/2 cup green bell pepper, chopped (optional) 1 (14 1/2 ounce) can tomatoes, chopped 3/4 cup water 2 cups elbow macaroni, cooked and drained |
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In a large skillet, brown ground beef. Drain fat.
Stir in chili seasoning mix, onion, bell pepper, tomatoes and water. Bring to a boil and simmer 15 minutes.
Add cooked macaroni and simmer 5 minutes.
Before serving, top with shredded Cheddar cheese, if desired.
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