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Casserole Italiano
Casserole Italiano
Ingredients| 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/4 cup butter 1 1/2 pounds ground round 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/2 teaspoon oregano 2 tablespoons Worcestershire sauce 1 (8 ounce) package elbow macaroni, cooked according to directions 1 (3 ounce) can button mushrooms, drained 1 can tomato soup, undiluted 1 medium tomato, chopped 1/2 cup grated Parmesan cheese |
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In a large skillet, saut� onion and green pepper in butter over medium heat until tender. Add ground round, cooking until brown. Add salt, pepper, oregano and Worcestershire sauce.
In a 2 1/2-quart casserole, combine cooked macaroni, ground round mixture, mushrooms, soup and chopped tomato. Cover and bake for 40 minutes.
Remove from oven; sprinkle cheese on top and bake 5 minutes longer, or until cheese is melted and brown.
Makes 4 to 6 servings.
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