You are here: Recipes It > Recipes > Drink


Hot Chocolate and Cream

Hot Chocolate and Cream

  Preparation - 5 minutes, Cooking time - 5 minutes

3 1/2 cups milk
1/2 tsp ground cinnamon
4 cardamom pods, cracked
1 1/2 cups milk chocolate
1/2 cup heavy cream
2 tbsp finely grated semisweet chocolate, to decorate
  Place the milk in a large pan with the cinnamon and heat gently. Break the chocolate into the pan and gently bring to a boil, stirring occasionally, until melted.
Scoop out the cardamom pods and discard. Pour the hot chocolate into four mugs and top each with a spoonful of extra thick cream; Sprinkle over some grated chocolate and serve.


Also see ...

Hot Pineapple Punch
In large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat; stir in wine. Heat through but do not boil. Pour into heat-proof glasses or mugs. Garnish each serving with cinnamon stick stirer and pineapple wedge. (Upload by user)

Kiwi-Peach Refresher
Place ice in blender add milk, yogurt, kiwi, and peaches, in that order. Cover and blend on high for 15 secs. Switch off. Now pulse switch at the highest level your blender has, if it has an ice crush setting use that one, for another 15 secs or til the drink is the consistancy you want it to be (Upload by user)

Rub the rims of 2 chilled stemmed cocktail glasses with the cut sides of the lime quarters. Sprinkle the salt onto a small plate and coat the rim of the glasses with the salt. In a cocktail shaker, combine the cracked ice with the Tequila, Triple Sec, and lime juice. Shake briskly and (Upload by user)

Mango Milk Shake
Put half of the mango pulp, 3 cups of milk, 1 1/2Tbsp of sugar, and 6 ice cubes into the blender. Blend until smooth. Serve. Repeat step 1, quickly, as people will already be asking for more. (Upload by user)

Combine all ingredients except orange rind in a blender and blend on high speed for about 30 seconds. Strain and pour into a pitcher. Sprinkle with orange rind and serve in 8-ounce tumblers or goblets with 2 or 3 ice cubes in each. (Upload by user)

Mango-Orange Drink
Heat the water with the sugar and the orange peel over low heat until the sugar is dissolved. Cool down to room temperature. Add the mango flesh and the orange and lemon juices and mix well. Serve cold. (Upload by user)

Papaya-Banana Smoothie
Combine papaya, banana, guava, pineapple and lemon juices, and sugar in blender. Blend 2 minutes until thoroughly mixed. Pour in tall glass over crushed ice. (Upload by user)

Papaya Shake
Combine papaya and sugar in blender. Add milk. Whirl for 15 seconds. Add ice cubes. Whirl 20 seconds longer. Sprinkle with nutmeg. (Upload by user)

Papita Lassi
Beat or blend yogurt, then add water and beat or blend again. Add mashed papaya with all the seasonings. Beat or blend again. Pour in individual glasses. Garnish with mint and serve cold. If you want to make sweet papaya lassi, then omit salt, lime juice and pepper. Add 2 tbsp sugar instead (Upload by user)

Peaches and Cream Liqueur
Combine all in a blender until smooth. Pour into bottles and refrigerate overnight. Shake well. Store up to 1 month. (Upload by user)

Peach and Mango Daiquiri
Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with min (Upload by user)
TAG: daiquiri, mango, peach, ,

Fiesta Fruit Wiggle
Fiesta Fruit Wiggle
Hot Chocolate and Cream
Hot Chocolate and Cream
Peanut Butter Custard Pie
Peanut Butter Custard Pie
Steak with Creole Gravy
Steak with Creole Gravy
Hot Rum Punch
Heat the cider, sugar, and spices in a nonreactive pan over low heat for 5 minutes. Strain through a sieve. Add the lemon juice and rum. Place a lemon slice in each serving cup before pouring in the hot punch. (Upload by user)
TAG: punch, ,

Iced Caffe Latte Cups
Stir the sugar into the coffee until dissolved. Mix in the evaporated milk and cream. Pour into six coffee cups and scatter four or five coffee beans on top of each. Freeze for several hours until frozen solid. About an hour before serving, transfer to the refrigerator, then serve with (Upload by user)
TAG: coffee, ,

Kiwifruit Frappe
Combine all ingredients in a food processor or blender and process until smooth. Pour into juice glasses and serve chilled for breakfast or a snack. (Upload by user)

Peanut Butter Punch
Combine all ingredients except the nutmeg in the container of a blender. Blend for about 10 seconds. Garnish with grated nutmeg. (Upload by user)

Pina Colada Ice
In blender combine all ingredients except coconut and process until smooth. Transfer to 1-quart freezer safe bowl; stir in coconut. Cover and freeze until solid, about 3 hours. (Upload by user)

TAG: chocolate, cream, ,
Permalink--> In : Recipes  -  Drink