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Champagne Punch
Champagne Punch
Ingredients| 1 cup cognac 4 tbsp white sugar 4 cups Sauterne wine 1 pound seedless grapes 16 ounce package frozen strawberries, thawed 750 milliliter bottle champagne |
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Combine cognac, sugar and wine. Place in refrigerator overnight.
In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.
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