You are here: Recipes It > Recipes > Barbeque

 Advertisements

Grilled Jumbo Shrimp with Coconut Milk-Curry Sauce

Grilled Jumbo Shrimp with Coconut Milk-Curry Sauce

Ingredients
  For the curry sauce:
3 tbsp vegetable oil
2 tbsp minced shallots
2 tsp minced lemon grass
1 tsp minced garlic
2 tbsp curry powder
14-ounce can coconut milk
1 tbsp ground coriander
1-1/2 tsp sugar
1 tsp fish sauce
1 tsp lime juice
1 tsp tamarind paste
1/2 tsp salt
2 whole cloves
20 jumbo shrimp (about 2 pounds)
Salt and pepper to taste
Vegetable oil for brushing shrimp
2 tbsp coarsely chopped basil
Cilantro sprigs
 
 Advertisements
Preparation
  To make curry sauce: Heat oil in medium saucepan over high heat. Add shallots, lemon grass, and garlic; saut� for 2 to 3 minutes. Add curry powder and saut� for 2 minutes longer. Add coconut milk, coriander, sugar, fish sauce, lime juice, tamarind paste, salt, and cloves. Bring to a boil; reduce heat and simmer for 5 minutes or until thickened. Reserve.
Season shrimp with salt and pepper. Lightly brush shrimp with oil and place in centre of cooking grate. Grill 4 to 8 minutes until shrimp turn pink and opaque in thickest part, turning once halfway through grilling time.
To serve, spoon some sauce on serving platter. Arrange shrimp on sauce and sprinkle with the basil and cilantro. Serve with remaining sauce.

 

Also see ...

Grilled Ribs with Cranberry and Pineapple
Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs in a Dutch oven and add water. Cover and simmer for approx. 2 hrs., or until meat is tender. If necessary during cooking, add water. Drain ribs. Combine preserve, cranberry sauce, marmalade, chili sauce and vinegar. Bru (Upload by user)

Oven Barbecue Beef
Combine all ingredients and let stand in refrigerator overnight. Cook, in a cast iron or blue granite roaster, covered, in a 275 degree oven for 12 hours. Remove from oven and shred with fork. Serve on hot onion rolls. Makes 25 sandwiches. Freezes well. (Upload by user)

Peppys Barbecue Chicken with Jamaican Fried Dumplings
In a large bowl, mix together the ketchup, lemon juice, soy sauce, sugar, allspice, cayenne, and salt. Add the chicken breasts, stirring to coat in the marinade, then cover and set aside for 20 minutes or so. Meanwhile, make the dumplings: mix together the flour, baking powder, herbs, (Upload by user)

 Advertisements
Pork Barbecue
Boil pork 2 hours or until meat falls off one. Remove fat and gristle. Shred the meat. Mix together all sauce ingredients. Add to the shredded pork. Simmer 2 hours. Serve on hamburger bun. (Upload by user)

Pork Chops with Ginger Sherry
Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning o (Upload by user)

Smoked Pork Spareribs with Sherry Glaze
Place ribs in a large baking pan and pour marinade over them. Cover and refrigerate for 2 hours, turning ribs once. Remove ribs from marinade and smoke-cook with apple wood for 4 hours at 200�F. Remove ribs from smoker, brush all sides with glaze and bake in a preheated 350�F (Upload by user)

Grilled Pork Shoulder Steaks
In a small bowl combine paprika, coriander, lemon zest, marjoram, garlic powder, salt, pepper, cumin, caraway seeds, and cinnamon. Rub herb mixture on both sides of steaks, pressing into surface. Place steaks in centre of cooking grate. Grill 10 minutes for medium (160�F/71�C) (Upload by user)

Grill Pork Tenderloin with Vegetable and Pineapple
In saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, kechup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock. Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat. Remove from grill when done 170F (ab (Upload by user)

Pork Ribs with Ginger Pineapple and BBQ Sauce
In processor puree onion, garlic, peppers, pineapple and all seasonings with oil. Make small slashes every two inches on ribs (slightly score). Rub puree mixture on ribs and refrigerate 1 or 2 days. Grill indirectly. Place drip pan on bottom of grill and fill with water. Place coals on sides. Ri (Upload by user)

Ribs with a Peach Ginger Sauce
Cut the ribs into individual portions and set aside in a large bowl. Make the barbecue sauce: heat the oil in a saucepan over low heat. Add the garlic and ginger and stir until aromatic, about 30 seconds. Add the mirin and reduce over high heat for about 2 minutes. Add the remaining sauce i (Upload by user)
TAG: sauce, ginger, ,

Apricot Barbecued Spareribs
Bake spareribs at 350 degrees F for 45 minutes. Prepare sauce by combining oil, onion, garlic, honey, catsup, apricot liqueur, Worcestershire sauce, soy sauce, mustard, meat concentrate, oregano and pepper in large saucepan; stir well and simmer for 30 minutes. Add salt, if (Upload by user)
TAG: sauce, spareribs, apricot, ,

Hawaiian Pork Chops
Hawaiian Pork Chops
Grilled Jumbo Shrimp with Coconut Milk-Curry Sauce
Grilled Jumbo Shrimp with Coconut Milk-Curry Sauce
Muddy River
Muddy River
Beef Pot Roast with Dumplings
Beef Pot Roast with Dumplings
Apricot Glazed Pork Kabobs
Stir together apricot preserves, orange liqueur and butter. Simmer in a mall saucepan until butter is melted. Place pork cubes in a heavy plastic bag. Pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4 to 6 skewers (if using bamboo, soak skewer (Upload by user)
TAG: apricot, minutes, kabobs, ,

Autumn Pork Chop Stacks
Trim any excess fat from the pork chops, and heat a few of the pieces in a heavy skillet over medium-high heat until the skillet is well greased. Discard the fat, and brown each of the pork chops lightly on both sides. Prepare four (12-inch long) pieces of heavy-duty aluminum foil. Pl (Upload by user)
TAG: slice, chops, ,

Back Ribs with Spicy Fireworks Rub
Put all ingredients into a large jar with a tight-fitting lid. Place lid on jar and shake well until blended thoroughly. Makes 2 cups � enough to coat 4 slabs of pork back ribs. (Upload by user)

Barbecue Beer Ribs
Add all the ingredients into a zip-type bag. Refrigerate for 2 hours or overnight. Throw the ribs on the grill for 15 minutes. Makes 8 servings. (Upload by user)

Barbecued Chili Beef
Combine cumin, chili powder and cinnamon in a small saucepan. Cook over high heat for about 40 seconds. Carefully add olive oil, lime juice, balsamic vinegar, molasses, oregano and garlic. Mix well. Place meat in a shallow baking dish and pour mixture over it. Make sure it is well coated. Cover (Upload by user)
TAG: grill, chili, ,

         
TAG: sauce, shrimp, minutes, curry, coconut, ,
Permalink--> In : Recipes  -  Barbeque