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Pineapple-Date Dip with Nutmeg
Pineapple-Date Dip with Nutmeg
Ingredients| 1 cup nonfat sour cream alternative 1 cup reduced-calorie frozen whipped tooping thawed 1/3 cup pitted dates chopped 8 ounces unsweetened crushed pineapple (1 can) well drained 1/8 tsp ground nutmeg |
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Combine sour cream and whipped topping in a medium bowl, stir well. Add dates and pineapple, stir until well blended. Cover and chill at least 1 hour, sprinkle with nutmeg. Yield 2 cups
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