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Sausage with Rice Salad and Parmesan
Sausage with Rice Salad and Parmesan
Ingredients| 1 cup rice 2 cups chicken broth 2 lbs Italian Sausage, cut in 4-inch pieces 1/4 cup vegetable oil 1 cup sliced zucchini 3/4 cup chopped green pepper 3/4 cup chopped red pepper 1/3 cup chopped onion 2 tbsp butter 3/4 cup pitted, sliced, large black olives Dressing: 1/3 cup olive oil 2 tbsp white wine vinegar 1 tbsp prepared mustard 1/2 cup grated Parmesan cheese |
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Cook rice according to package directions, substituting chicken broth for water. Reserve.
Brown sausage evenly in oil in large skillet over medium heat; drain. Remove from skillet; keep warm. Saut? zucchini, peppers and onion in butter, 5 minutes.
Combine rice with vegetables and black olives.
Blend dressing ingredients; toss with rice mixture and Parmesan cheese. Serve with Italian sausage.
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