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Salad of Chicken and Melon
Salad of Chicken and Melon
Ingredients| 3 chicken breasts, whole boneless 1 cantaloupe 1/2 lbs black grapes 1/2 up chicken broth 1/2 cup dry white wine 1 garlic clove, crushed 3 tbsp capers 3 tbsp Parmesan cheese, coarsely grated Dressing: 1/4 cup lemon juice 1/4 cup oil 1/4 cup dry white wine 1 garlic clove, crushed |
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Cut cantaloupe into chunks. Halve and seed grapes.
Trim asparagus, boil, steam or microwave until just tender. Cut asparagus into 2 inch lenghts.
Combine broth, wine and garlic in a pan, add chicken; bring to a boil, reduce heat and simmer for 5 minutes on each side, or until tender.
Drain chicken, cool, and shred finely.
Combine chicken, melon, grapes, asparagus and capers with dressing. Serve with parmesan cheese.
Dressing: combine all ingredients in a jar, shake well.
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