| Advertisements |
Hungarian Cucumber Salad with Sour Cream
Hungarian Cucumber Salad with Sour Cream
Ingredients| 4 cucumbers 1 sm clove of garlic 1 tsp suger 1/4 tsp salt 1/4 cup vinegar 3/4 cup sour cream |
|
|---|
Peel cukes. Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin. Put in mixing bowl.
Peel and chop clove of garlic. Add salt and sugar slices. Mix in sour cream. Add vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy.
Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.
Also see ...
Hungarian Potato and Egg Casserole
Heat 1 inch salted water (1/2 ts salt to 1 cup water) to boiling. Add potatoes. Heat to boiling. Reduce heat. Cover and cook until tender. Drain and cool slightly. Cook onion in oil until tender. Mix onion, oil, sour cream, salt and pepper. Peel potatoes and cut into 1/4 inch slices. G (Upload by user)
Heat 1 inch salted water (1/2 ts salt to 1 cup water) to boiling. Add potatoes. Heat to boiling. Reduce heat. Cover and cook until tender. Drain and cool slightly. Cook onion in oil until tender. Mix onion, oil, sour cream, salt and pepper. Peel potatoes and cut into 1/4 inch slices. G (Upload by user)
Hungarian Sour Cream Potato Salad
Potatoes cook in boiling water until tender. Do not over cook or salad will get mushy. Drain potatoes, cool and peel. Slice into small pieces and place in mixing bowl with minced onion, sliced celery, chopped eggs, and diced pimento. Into bowl with these ingredients place the sour crea (Upload by user)
Potatoes cook in boiling water until tender. Do not over cook or salad will get mushy. Drain potatoes, cool and peel. Slice into small pieces and place in mixing bowl with minced onion, sliced celery, chopped eggs, and diced pimento. Into bowl with these ingredients place the sour crea (Upload by user)
Mushroom Salad
Rinse lettuce. Break into large pieces. Peel and slice cucumber into 1/4". Peel and slice cucumber into 1/4 slices. Rinse green beans; cut bean into 1-in pieces. Place into greens, cucumber, and beans into plastic bag or tightly covered container. Store in referigerator 4 to 6 hours or overnight (Upload by user)
Rinse lettuce. Break into large pieces. Peel and slice cucumber into 1/4". Peel and slice cucumber into 1/4 slices. Rinse green beans; cut bean into 1-in pieces. Place into greens, cucumber, and beans into plastic bag or tightly covered container. Store in referigerator 4 to 6 hours or overnight (Upload by user)
| Advertisements |
Napa Cabbage Salad
Combine the vinegar, sugar, honey, oil and 2 Tablespoons of the soy sauce in a sauce pan and whisk while bringing to a boil. Chill dressing. Heat a skillet over high heat and toss the sesame seeds, almonds, and ramen for one minute. Reduce heat and toss for about 5 minutes, watching careful (Upload by user)
Combine the vinegar, sugar, honey, oil and 2 Tablespoons of the soy sauce in a sauce pan and whisk while bringing to a boil. Chill dressing. Heat a skillet over high heat and toss the sesame seeds, almonds, and ramen for one minute. Reduce heat and toss for about 5 minutes, watching careful (Upload by user)
Octopus Salad with Lemon Juice
Finely shred the spinach. Mix together olive oil, balsamic vinegar, tarragon, salt and pepper. Clean octopus and cook in a sufficient amount of salted water until tender. Drain well, allow to cool and cut into small bite size pieces. Mix together lemon juice, oil and some salt and (Upload by user)
Finely shred the spinach. Mix together olive oil, balsamic vinegar, tarragon, salt and pepper. Clean octopus and cook in a sufficient amount of salted water until tender. Drain well, allow to cool and cut into small bite size pieces. Mix together lemon juice, oil and some salt and (Upload by user)
Orange Chicken Salad
Combine mayonnaise, chicken, cheese, celery, onions and salt, mix lightly. Fold in orange segments chill. Spoon into lettuce-lined bowl. (Upload by user)
Combine mayonnaise, chicken, cheese, celery, onions and salt, mix lightly. Fold in orange segments chill. Spoon into lettuce-lined bowl. (Upload by user)
Papaya Salad
Combine garlic, shrimp and jalape?os in a food processor; process until smooth. Stir in lime juice, soy sauce, corn syrup and peanuts until thoroughly mixed; let stand for 10 minutes at room temperature for flavors to mingle, then pour shrimp mixture over papaya. Toss evenly. Serve immediately. (Upload by user)
Combine garlic, shrimp and jalape?os in a food processor; process until smooth. Stir in lime juice, soy sauce, corn syrup and peanuts until thoroughly mixed; let stand for 10 minutes at room temperature for flavors to mingle, then pour shrimp mixture over papaya. Toss evenly. Serve immediately. (Upload by user)
Pea Salad with Cheese
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel. Slice egg with an egg slicer, or just crumble. Place bacon in a large s (Upload by user)
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel. Slice egg with an egg slicer, or just crumble. Place bacon in a large s (Upload by user)
Pear and Chicken Salad with Walnuts
Place pears in a medium bowl; toss with salad dressing. Add arugula; toss again. Arrange arugula salad on 4 plates. Divide chicken slices and place on top of salad. Sprinkle with walnuts. (Upload by user)
Place pears in a medium bowl; toss with salad dressing. Add arugula; toss again. Arrange arugula salad on 4 plates. Divide chicken slices and place on top of salad. Sprinkle with walnuts. (Upload by user)
Pear Salad
Select well formed pears and cut off a bit of the broad end so that the pear will stand steadily on the plate. With a potato ball cutter remove the center, leaving enough of the pear to make a thick cup. Cut the celery into dice, and broken walnut meats and chopped olives and mix all togeth (Upload by user)
Select well formed pears and cut off a bit of the broad end so that the pear will stand steadily on the plate. With a potato ball cutter remove the center, leaving enough of the pear to make a thick cup. Cut the celery into dice, and broken walnut meats and chopped olives and mix all togeth (Upload by user)
Pear Salad with Raspberry Cream
Whisk together first 4 ingredients. Set dressing aside. Peel pears, if desired; quarter pears. Brush with lemon juice. Arrange lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries. (Upload by user)
Whisk together first 4 ingredients. Set dressing aside. Peel pears, if desired; quarter pears. Brush with lemon juice. Arrange lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries. (Upload by user)
|
|
|
|
Hot Chicken Salad
In a large bowl, combine chicken, celery, mushrooms, onions, lemon juice, spices, water chestnuts and rice. Blend mayonnaise and soup; toss with chicken mixture. Spoon into a 2 qt. casserole. In a skillet, melt butter and combine with the cornflakes and almonds. Cook until lightly (Upload by user)
TAG: chicken, ,
In a large bowl, combine chicken, celery, mushrooms, onions, lemon juice, spices, water chestnuts and rice. Blend mayonnaise and soup; toss with chicken mixture. Spoon into a 2 qt. casserole. In a skillet, melt butter and combine with the cornflakes and almonds. Cook until lightly (Upload by user)
TAG: chicken, ,
Lemon Chicken Salad
Mix mayonnaise, basil, juice and peel in large bowl. Add remaining ingredients, mix lightly. Refrigerate. Serve on lettuce-lined platter. (Upload by user)
Mix mayonnaise, basil, juice and peel in large bowl. Add remaining ingredients, mix lightly. Refrigerate. Serve on lettuce-lined platter. (Upload by user)
Lobster and Papaya Salad
Cut the lobster meat into 3/4 inch slices or chunks. Divide the salad leaves between 2 large plates and arrange the papaya and avocado slices on top of the leaves. Add the lobster meat. Whisk together the vinegar, olive oil, and some salt and pepper, then drizzle over the salad. G (Upload by user)
TAG: lobster, salad, papaya, ,
Cut the lobster meat into 3/4 inch slices or chunks. Divide the salad leaves between 2 large plates and arrange the papaya and avocado slices on top of the leaves. Add the lobster meat. Whisk together the vinegar, olive oil, and some salt and pepper, then drizzle over the salad. G (Upload by user)
TAG: lobster, salad, papaya, ,
Pineapple and Banana in Cream Cheese Salad
In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts. Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. (Upload by user)
TAG: cream, cheese, pineapple, ,
In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts. Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. (Upload by user)
TAG: cream, cheese, pineapple, ,
Pineapple and Cream Cheese Salad
Work enough grape juice into the cream cheese to soften it so that it can be made into balls with the hands or with butter paddles. Add the grape juice cautiously so as not to make the mixture too soft to handle. Place a slice of pineapple on a lettuce leaf, put the cheese ball on top and p (Upload by user)
TAG: cheese, juice, grape, pineapple, cream, ,
Work enough grape juice into the cream cheese to soften it so that it can be made into balls with the hands or with butter paddles. Add the grape juice cautiously so as not to make the mixture too soft to handle. Place a slice of pineapple on a lettuce leaf, put the cheese ball on top and p (Upload by user)
TAG: cheese, juice, grape, pineapple, cream, ,
TAG: cream, cucumbers, ,
Permalink--> In : Recipes - Salads