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Greek Potato Salad with Olives

Greek Potato Salad with Olives

Ingredients

1 1/2 lb potatoes 5 cup water Purple onion rings 1/2 cup coarsely chopped cucumber 5 cherry tomatoes, halved 1 sm clove garlic 1/4 cup plain yogurt 2 tbsp crumbled Feta cheese 1/4 tsp dried oregano, 1/8 tsp dried rosemary crushed 1/8 tsp pepper 4 ripe olives 1 tbsp chopped fresh parsley	Advertisements

Preparation
  Combine potatoes and 5 cup water in a large saucepan; bring to a boil. Cover, reduce heat and simmer 15 min. or till tender. Drain potatoes and chill.
Cut potatoes into 3/4 in. cubes. Combine potatoes, cucumber and tomatoes in a large bowl. Set aside.
Drop garlic through chute in processor with procesor running. Prcess about 3 seconds or until garlic is finely chopped.
Add yogurt and feta chees, oregano and rosemary. Process until smooth. Add yogurt mixture to reserved potato mixture; toss gently to coat. Garnish with parsley, olives and onion rings if desired.

Grilled Chicken Salad
Prepare grill and ignite charcoal or preheat broiler; preheat oven to 350?F. Trim all fat from chicken breasts and cut lengthwise into ?" wide strips; set aside. In small bowl whisk together soy sauce, sesame oil, lemon juice and sugar; divide in half. Toss half the soy sauce mixture w (Upload by user)

Grilled Squid and Mango Salad
Brush squid with olive oil and season with salt and pepper. Grill squid for 1 1/2 minutes on each side and cut into 2 inch pieces While the squid is still warm, toss the squid with the remaining ingredients and serve on a platter. (Upload by user)

Herbed Chicken Salad
Combine all salad ingredients except garnish. Mix well, cover and refrigerate at least 1 hour. To serve, place a scoop of salad on a lettuce leaf and garnish with orange segments or tomato slices. (Upload by user)

Hungarian Cucumber Salad with Sour Cream
Peel cukes. Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin. Put in mixing bowl. Peel and chop clove of garlic. Add salt and sugar slices. Mix in sour cream. Add vinegar and toss well, I use my hands, ti (Upload by user)

Hungarian Potato and Egg Casserole
Heat 1 inch salted water (1/2 ts salt to 1 cup water) to boiling. Add potatoes. Heat to boiling. Reduce heat. Cover and cook until tender. Drain and cool slightly. Cook onion in oil until tender. Mix onion, oil, sour cream, salt and pepper. Peel potatoes and cut into 1/4 inch slices. G (Upload by user)

Hungarian Sour Cream Potato Salad
Potatoes cook in boiling water until tender. Do not over cook or salad will get mushy. Drain potatoes, cool and peel. Slice into small pieces and place in mixing bowl with minced onion, sliced celery, chopped eggs, and diced pimento. Into bowl with these ingredients place the sour crea (Upload by user)

Mushroom Salad
Rinse lettuce. Break into large pieces. Peel and slice cucumber into 1/4". Peel and slice cucumber into 1/4 slices. Rinse green beans; cut bean into 1-in pieces. Place into greens, cucumber, and beans into plastic bag or tightly covered container. Store in referigerator 4 to 6 hours or overnight (Upload by user)

Napa Cabbage Salad
Combine the vinegar, sugar, honey, oil and 2 Tablespoons of the soy sauce in a sauce pan and whisk while bringing to a boil. Chill dressing. Heat a skillet over high heat and toss the sesame seeds, almonds, and ramen for one minute. Reduce heat and toss for about 5 minutes, watching careful (Upload by user)

Octopus Salad with Lemon Juice
Finely shred the spinach. Mix together olive oil, balsamic vinegar, tarragon, salt and pepper. Clean octopus and cook in a sufficient amount of salted water until tender. Drain well, allow to cool and cut into small bite size pieces. Mix together lemon juice, oil and some salt and (Upload by user)

Orange Chicken Salad
Combine mayonnaise, chicken, cheese, celery, onions and salt, mix lightly. Fold in orange segments chill. Spoon into lettuce-lined bowl. (Upload by user)
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Hail Caesar Salad
Make the dressing: place the egg in a food processor with the garlic, lime juice, mustard powder and Worcestershire sauce. With the motor running, slowly pour in the oil to make a smooth sauce about the thickness of light cream. Season to taste and chill until ready to serve. To make (Upload by user)
TAG: dressing, salad, caesar, ,

Hawaiian Chicken Salad with Almonds
Drain the pineapple tidbits, reserving 2 tbsp of the juice. In a medium mixing bowl, beat cream cheese until fluffy. Mix in salad dressing and reserved pineapple juice. Add pineapple tidbits, chicken, almonds, and grapes; mix well. Chill until serving. (Upload by user)
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Hawaiian Turkey Salad with Coconut
In a bowl combine cooked brown rice, cooked, chopped turkey, pineapple chunks (drained), sliced water chestnuts, chopped apple, chopped macadamia nuts, and salt. Toss lightly with yogurt and pineapple juice. Serve over shredded lettuce and garnish with shredded coconut. (Upload by user)
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Papaya Salad
Combine garlic, shrimp and jalape?os in a food processor; process until smooth. Stir in lime juice, soy sauce, corn syrup and peanuts until thoroughly mixed; let stand for 10 minutes at room temperature for flavors to mingle, then pour shrimp mixture over papaya. Toss evenly. Serve immediately. (Upload by user)
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Pea Salad with Cheese
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel. Slice egg with an egg slicer, or just crumble. Place bacon in a large s (Upload by user)
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Pear and Chicken Salad with Walnuts
Place pears in a medium bowl; toss with salad dressing. Add arugula; toss again. Arrange arugula salad on 4 plates. Divide chicken slices and place on top of salad. Sprinkle with walnuts. (Upload by user)
TAG: salad, walnuts, chicken, ,