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Gold Cake
Gold Cake
Ingredients| 3 medium egg yolks. 2 cups of sifted cake flour. 1 cup of sugar. cup of milk. cup of shortening. 2 teaspoons of baking powder. 1 teaspoon of vanilla. Pinch of salt. |
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Sift together the flour, baking powder and a pinch of salt.
Cream the shortening until it is fluffy; then slowly add the sugar.
Add the egg yolks and beat until the mixture is smooth.
Gradually add the flour/powder/salt mixture to the egg/sugar/shortening mixture, also gradually adding the milk.
Stir in the vanilla and beat well.
Bake at 375C (190C) for about 30 minutes.
Serve as desired.
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