You are here: Recipes It > Recipes > Japanese

 Advertisements

Japanese Style Tuna On Potato Rosti With Wasabi Sauce

Japanese Style Tuna On Potato Rosti With Wasabi Sauce

Ingredients
  ----------------------------MARINADE----------------------------------
4 175 g tuna steaks;
-(approximately 2.5cm
1 ; / 1 inch thick)
4 tb sake
4 tb soy sauce
1 ts chilli oil
1/2 lemon; (juice)
1 tb vegetable oil

--------------------------POTATO ROSTI--------------------------------
450 g baking potatoes; (peeled and
1 ; par-boiled)
1 salt and freshly ground
-black peppe; r
2 tb clarified butter; (for
-frying)
1 oil for frying

-------------------------CUCUMBER SALSA-------------------------------
1/2 cucumber
1/2 red onion; (peeled and cut
-into
1 ; very thin wedges)
1 ts sugar
1 tb hot water
1/2 lemon; (juice)
2 tb rice wine vinegar
1 red chilli; (de-seeded and
1 ; thinly sliced)

--------------------------WASABI SAUCE--------------------------------
2 ts wasabi paste
90 ml natural yoghurt
1/2 lemon; (juice)
 
 Advertisements
Preparation
  1. Place all the marinade ingredients in a bowl and mix together well.
Add the tuna, cover and refrigerate for at least 4 hours.

2. Prepare the salsa. Cut the cucumber in half lengthways, remove the
seeds with a spoon, cut each half into thirds and then thinly slice. Cut
the red onion into thin wedges. To make the dressing, dissolve the sugar
in a little hot water, add the lemon juice and rice wine vinegar and mix
together well. In a small bowl, mix together the cucumber, red onion and
red chilli. Add the dressing and toss all the ingredients together

3. Mix together the wasabi, natural yoghurt and lemon juice

4. Meanwhile, prepare the rosti. Grate the cold potatoes and mould into
4 balls, flatten slightly. Heat the oil in a frying pan, add the potatoes
and cook for 2 to 3 minutes on each side

5. Heat a griddle pan and cook the tuna steaks for 4 minutes on each
side, or until just opaque in the centre.

6. Place the rosti on four serving plates, place the tuna steaks on top
and arrange a pile of cucumber salsa by the side. Serve with the wasabi
sauce.

 

Also see ...

Japanese Vegetable Salad
In a small bowl, whisk together the soy sauce, rice-wine vinegar, sugar, sake, and lemon juice. Cut the carrot, cucumber, and daikon using the green machine. Combine vegetables in a medium bowl. Pour dressing over vegetables, and toss well to coat. Divide salad among four bowls, a (Upload by user)

Japanese Fizz
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. (Upload by user)

Japanese Simmered Pork Roast
Trim excess fat from pork. Pour cooking oil into a wok or large skillet. Preheat over medium-high heat. Quickly brown the meat on all sides in the hot oil. Add the water, onion, sake, soy and ginger. Bring to boiling. Reduce heat. Simmer, covered until the meat is tender (may be a (Upload by user)

 Advertisements
Japanese Salad Dressing
In a small bowl, combine miso and sugar. Add mirin, water, soy sauce, sesame oil, and sesame seeds. Stir until well blended. Serve over lettuce and carrot slices. Toss to combine. The pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat d (Upload by user)

Japanese Tea Ice Cream
1.Beat egg yolks with sugar and soy sauce in a bowl. 2.Scald the cream; take off heat and stir in the cold tea. Add egg mixture and cook over very low heat, stirring constantly until mixture thickens. 3.Either sieve the mixture, or put in blender, then freeze it. Stir (Upload by user)

Japanese-Style Curry Rice
Read the instruction on the box of commercial curry roux and find out what ingredients you need first. You may increase or decrease the amount of vegetables and meat by as much as 50% if you wish. However, the amount of water you add should not be decreased. If the consistency of (Upload by user)

Japanese Winter Vegetable Stew With Miso
In a large nonstick skillet, heat the oil. Add the tofu; cook, stirring as needed, until golden, 5-6 minutes. Add 2 cups water; bring to a boil. Stir in the potatoes, carrots, daikon and onion; return to a boil. Reduce the heat and simmer until the potatoes are tender, about 20 mi (Upload by user)

Japanese Cabbage Salad With Chicken
Toast sesame seed and almonds in oven until light brown. Combine with remaining ingredients. (Upload by user)

Japanese Amazu Chicken
Combine eggs and cornstarch. Dip the chicken into mixture, coating well. In a large skillet, hear oil over medium-high heat. Add chicken, half at a time; cook 5 minutes or until browned. Drain; keep warm. Cook bean sprouts in a large amount of boiling water for 3 minutes; drain. U (Upload by user)

Korokke - Japanese Croquettes
Melt the butter in a fry pan and add flour. Add the milk and stir until the sauce becomes homogenous. Wait until the white mass is very viscose and add the canned corn. Give the cream into a rectangular dish and put it into the refrigerator for several minu (Upload by user)

Okonomiyaki
Cut four large, green cabbage leaves without the hard, white core in thin strings (ca. 4 mm). Mix the water, flour, eggs and the cabbage strings together. You may now add more ingredients to the dough: e.g. seafood, cut in little pieces, ground meat, cut mushrooms, etc. (Upload by user)
TAG: okonomiyaki, dough, ,

Grilled Mahi Mahi with Ginger and Wine
Grilled Mahi Mahi with Ginger and Wine
Chuck Wagon Coffee Cake
Chuck Wagon Coffee Cake
Crabmeat Knickerbocker
Crabmeat Knickerbocker
Szechuan Peanut Sauce
Szechuan Peanut Sauce
Udon - Japanese Noodles
Boil Udon and boil some water in another pan (about 400ml per person, depends on the size of the bowl in which you will serve the noudles). Cut naruto (about 7mm thin) and leek/green onion. Put Udon into sieve and rinse it with hot water. Add noudle sauce into prepared h (Upload by user)
TAG: sauce, naruto, water, ,

Nikujaga - Meat and potatoes
Cut the onions and potatoes in about 2x2x3cm pieces. Cut the sliced meat in about 5x4cm pieces. Fry the potatoes, onions, and the meat in a fry pan. After about two minutes add water. Everything should be more or less covered with water. Add two tables (Upload by user)
TAG: potatoes, ,

summer squash patties
Combine first 6 ingredients, beating until smooth. Stir in squash and onion; add pepper, if desired. Drop mixture by tablespoonfuls into a hot greased skillet. Cook until golden brown, turning once. Drain on paper towels. (Upload by user)
TAG: squash, ,

         
TAG: rosti, cucumber, together, place, wasabi, ,
Permalink--> In : Recipes  -  Japanese