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Brownie Kisses
Brownie Kisses
Ingredients| 1 package (1 pound 3.8 ounces) fudge brownie mix 1/4 cup water 1/2 cup vegetable oil 2 eggs 1 1/4 cups vanilla milk chips About 25 milk chocolate kisses with white chocolate stripes, unwrapped 1 1/2 tsp shortening |
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Heat oven to 350?. Grease bottom only of springform pan, 9x3 inches. Stir brownie mix (dry), water, oil, eggs and 1 cup of the vanilla milk chips in medium bowl about 50 strokes with spoon or until well blended. Spread in pan.
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Immediately place chocolate kisses around outside edge of brownie. Cool completely. Remove side of pan.
Place remaining 1/4 cup vanilla milk chips and the shortening in resealable plastic sandwich bag; seal. Microwave on High about 30 seconds or until chips are melted. Knead chips until smooth.
Cut small corner from bag. Drizzle melted chips over top of brownie. Cut into wedges.
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