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Premier Pistou-Pasta
Premier Pistou-Pasta
Ingredients| Preparation - 10 minutes, cooking time - 15 minutes 11 oz spaghetti or fettuccine grated rind and juice of 1 lemon small bunch of fresh flat-leaf parsley 1 tbsp capers 1/2 cup small, sweet black olives a pinch of crushed chili flakes 4 tbsp olive oil 1 large garlic clove salt and ground black pepper Parmesan cheese, to serve |
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Cook the pasta in a large pan of boiling, salted water.
Meanwhile, put the rind and juice from the lemon into a large serving bowl. Roughly chop the parsley and capers and add to the bowl with the olive, chiliflakes, and oil. Crush in the garlic and season well.
Drain the pasta well and add to the bowl, tossing to mix. Shave or grate some Parmesan on top and serve out at the table, remember to set out an extra side bowl for the olive pits.
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