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Yummy For My Honey Cookies
Yummy For My Honey Cookies
Ingredients| # 10 fl.oz. (285ml) milk # 2 eggs, beaten # 8 oz. (225g) self-raising flour # 3 oz. (75g) cater sugar # 1 tbsp. clear honey # 2 oz. (50g) margarine # salt # oil for frying |
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1. Mix together the flour, sugar and a pinch of salt in a bowl
2. Rub in the margarine, cover and leave for at least 6 hours
3. Make a well in the middle of the flour mixture then add beaten eggs and honey
4. Stir until the mixture thickens, gradually adding the milk to form a batter
5. Add just enough oil to cover the base of a frying pan and heat until smoking hot
6. Pour about 2 tablespoons of batter into the hot pan and cook for 1-2 minutes, turn and cook on the other side until golden brown in colour
7. Store in a warm place until all honey cakes are cooked then serve hot, spread with butter and a little honey
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