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Brandy Truffles
Brandy Truffles
Ingredients| # 2-3 tbsps. brandy # 2 oz. (50g) vermicelli # 8 oz. (225g) cake crumbs # 1 oz. (25g) ground almonds # 2 tbsps. apricot jam |
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# Mix together the cake crumbs and ground almonds
# Melt the jam and add to the mixture together with the brandy and mix again to form a stiff mixture
# Divide the mixture into about 20 small balls then roll in the chocolate vermicelli
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