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Good-bye Turkey Curry
Good-bye Turkey Curry
Ingredients| # 12 oz. (350g) cooked turkey meat # 4 tbsp. oil # 2 tbsp. curry powder # 1 oz. (25g) plain flour # 1 tbsp. desiccated coconut # 1 eating apple, cored and sliced # half a pint (300 ml) turkey or chicken stock # 2 medium onions, chopped # 1 oz. (25g) seedless raisins # 2 tbsp. mango chutney # salt and pepper |
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# Warm the oil in a pan and gently fry the onions until golden
# Add the curry powder and flour, stir and cook for a further 2 minutes
# Pour in the stock and cook, stirring occasionally, until it thickens
# Stir in the rest of the ingredients, excluding the turkey meat, and cook gently for about 10 minutes
# Add the turkey, heat gently for a further 5 minutes, and serve with plain boiled rice or chips (french fries)
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