| Advertisements |
Barbecued Mustard Beef
Barbecued Mustard Beef
Ingredients| # 3-4 lb. (1.5-1.75kg) beef sirloin, rolled and tied # 3 large onions, sliced # 3 tablespoons olive oil # 1 tablespoon lemon juice # 1 tablespoon plain flour # salt and pepper # 1 teaspoon mustard powder # melted butter for basting |
|
|---|
# Rub the beef with olive oil and sprinkle with lemon juice
# Put half of the sliced onions in a dish, place the beef on top and cover with the remaining onions
# Leave to stand for 3-4 hours, then remove and reserve the onions
# Insert the spit into the beef and roast over a hot barbecue
# Place a drip pan under the spit to catch the meat juices and baste frequently with the melted butter
# Mix the mustard powder into the flour and after the meat had cooked for 20-25 minutes dust it with the flour mixture
# Let the flour dry to a crust then baste the joint again
# Roast the beef for about an hour and a quarter, basting occasionally, until the meat is tender and cooked to taste
# Season with salt and pepper, remove the string and carve into thin slices
# Skim the fat from the juices in the drip pan and pour over the beef
# Fry the reserved onions to serve with the beef and jacket potatoes
Also see ...
Barbecued Spare Ribs
# Place the spare ribs and vinegar in a large saucepan of salted water, bring to the boil then reduce heat and simmer for 15 minutes # Place all the rest of the ingredients in a saucepan and stir well # Bring to the boil, reduce heat and simmer for 5 minutes # Strain the spare rib (Upload by user)
# Place the spare ribs and vinegar in a large saucepan of salted water, bring to the boil then reduce heat and simmer for 15 minutes # Place all the rest of the ingredients in a saucepan and stir well # Bring to the boil, reduce heat and simmer for 5 minutes # Strain the spare rib (Upload by user)
Barbecue Corn On The Cob
# Cut 4 pieces of foil large enough to contain a corn cob # Place a corn cob on each piece of foil and sprinkle with salt, a little sugar and 1 tablespoon of water # Seal the edges of the foil firmly to form parcels # Cook on a hot barbecue for 25-30 minutes or until tender # (Upload by user)
# Cut 4 pieces of foil large enough to contain a corn cob # Place a corn cob on each piece of foil and sprinkle with salt, a little sugar and 1 tablespoon of water # Seal the edges of the foil firmly to form parcels # Cook on a hot barbecue for 25-30 minutes or until tender # (Upload by user)
Barbecue Chicken Drumsticks
# Place the drumsticks in a large shallow dish # Mix together all the marinade ingredients and pour over the drumsticks # Place the dish in the fridge and marinate for 12 hours # Cook on a hot barbecue or under the grill for 20 minutes basting occasionally with the remaining marin (Upload by user)
# Place the drumsticks in a large shallow dish # Mix together all the marinade ingredients and pour over the drumsticks # Place the dish in the fridge and marinate for 12 hours # Cook on a hot barbecue or under the grill for 20 minutes basting occasionally with the remaining marin (Upload by user)
| Advertisements |
Chicken and Mesclun Salad with Raspberry-Walnut Vinaigrette
Rinse chicken and pat dry. Brush chicken lightly with olive oil; press peppercorns evenly onto both sides of chicken. Place chicken in centre of cooking grate; sear 3 to 4 minutes, turning once halfway through searing time. Continue grilling chicken 7 to 8 minutes or until chicken is no lon (Upload by user)
Rinse chicken and pat dry. Brush chicken lightly with olive oil; press peppercorns evenly onto both sides of chicken. Place chicken in centre of cooking grate; sear 3 to 4 minutes, turning once halfway through searing time. Continue grilling chicken 7 to 8 minutes or until chicken is no lon (Upload by user)
Flank Steak with Red Wine
The night before or early that morning In a small mixing bowl, whisk the red wine, onions, olive oil, ginger, vinegar, garlic, salt and pepper. Set steaks in a glass bowl and pour ingredients over steaks. Cover and refrigerate for 8 hours or overnight. Prepare grill to Medium heat (Upload by user)
The night before or early that morning In a small mixing bowl, whisk the red wine, onions, olive oil, ginger, vinegar, garlic, salt and pepper. Set steaks in a glass bowl and pour ingredients over steaks. Cover and refrigerate for 8 hours or overnight. Prepare grill to Medium heat (Upload by user)
Grilled Barbecue Ribs
Preheat oven to 350 degrees F. For basting sauce: In a small bowl, combine the water and the red wine vinegar. Place ribs in two 10x15 inch roasting pans. Pour the basting sauce over the ribs and cover with foil. Bake at 350 degrees F for 45 minutes (for baby back ribs) OR 1 hour (for (Upload by user)
Preheat oven to 350 degrees F. For basting sauce: In a small bowl, combine the water and the red wine vinegar. Place ribs in two 10x15 inch roasting pans. Pour the basting sauce over the ribs and cover with foil. Bake at 350 degrees F for 45 minutes (for baby back ribs) OR 1 hour (for (Upload by user)
Grilled Fish with Pineapple-Cilantro Sauce
Heat pineapple, juices, garlic and Jalapeno pepper to boiling in a medium saucepan. Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro. Heat to boiling. Mix cornstarch and cold water, Stir into boiling mixture. Boil, stiring constantly, until thickened. Remove from heat; Co (Upload by user)
Heat pineapple, juices, garlic and Jalapeno pepper to boiling in a medium saucepan. Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro. Heat to boiling. Mix cornstarch and cold water, Stir into boiling mixture. Boil, stiring constantly, until thickened. Remove from heat; Co (Upload by user)
Grilled Ribs with Cranberry and Pineapple
Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs in a Dutch oven and add water. Cover and simmer for approx. 2 hrs., or until meat is tender. If necessary during cooking, add water. Drain ribs. Combine preserve, cranberry sauce, marmalade, chili sauce and vinegar. Bru (Upload by user)
Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs in a Dutch oven and add water. Cover and simmer for approx. 2 hrs., or until meat is tender. If necessary during cooking, add water. Drain ribs. Combine preserve, cranberry sauce, marmalade, chili sauce and vinegar. Bru (Upload by user)
Oven Barbecue Beef
Combine all ingredients and let stand in refrigerator overnight. Cook, in a cast iron or blue granite roaster, covered, in a 275 degree oven for 12 hours. Remove from oven and shred with fork. Serve on hot onion rolls. Makes 25 sandwiches. Freezes well. (Upload by user)
Combine all ingredients and let stand in refrigerator overnight. Cook, in a cast iron or blue granite roaster, covered, in a 275 degree oven for 12 hours. Remove from oven and shred with fork. Serve on hot onion rolls. Makes 25 sandwiches. Freezes well. (Upload by user)
Peppys Barbecue Chicken with Jamaican Fried Dumplings
In a large bowl, mix together the ketchup, lemon juice, soy sauce, sugar, allspice, cayenne, and salt. Add the chicken breasts, stirring to coat in the marinade, then cover and set aside for 20 minutes or so. Meanwhile, make the dumplings: mix together the flour, baking powder, herbs, (Upload by user)
TAG: minutes, chicken, barbecue, dumplings, ,
In a large bowl, mix together the ketchup, lemon juice, soy sauce, sugar, allspice, cayenne, and salt. Add the chicken breasts, stirring to coat in the marinade, then cover and set aside for 20 minutes or so. Meanwhile, make the dumplings: mix together the flour, baking powder, herbs, (Upload by user)
TAG: minutes, chicken, barbecue, dumplings, ,
Pork Barbecue
Boil pork 2 hours or until meat falls off one. Remove fat and gristle. Shred the meat. Mix together all sauce ingredients. Add to the shredded pork. Simmer 2 hours. Serve on hamburger bun. (Upload by user)
Boil pork 2 hours or until meat falls off one. Remove fat and gristle. Shred the meat. Mix together all sauce ingredients. Add to the shredded pork. Simmer 2 hours. Serve on hamburger bun. (Upload by user)
|
|
|
|
Pork Chops with Ginger Sherry
Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning o (Upload by user)
TAG: marinade, ,
Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning o (Upload by user)
TAG: marinade, ,
Smoked Pork Spareribs with Sherry Glaze
Place ribs in a large baking pan and pour marinade over them. Cover and refrigerate for 2 hours, turning ribs once. Remove ribs from marinade and smoke-cook with apple wood for 4 hours at 200�F. Remove ribs from smoker, brush all sides with glaze and bake in a preheated 350�F (Upload by user)
TAG: remove, glaze, ,
Place ribs in a large baking pan and pour marinade over them. Cover and refrigerate for 2 hours, turning ribs once. Remove ribs from marinade and smoke-cook with apple wood for 4 hours at 200�F. Remove ribs from smoker, brush all sides with glaze and bake in a preheated 350�F (Upload by user)
TAG: remove, glaze, ,
Grilled Jumbo Shrimp with Coconut Milk-Curry Sauce
To make curry sauce: Heat oil in medium saucepan over high heat. Add shallots, lemon grass, and garlic; saut� for 2 to 3 minutes. Add curry powder and saut� for 2 minutes longer. Add coconut milk, coriander, sugar, fish sauce, lime juice, tamarind paste, salt, and cloves. Bring to (Upload by user)
TAG: sauce, shrimp, minutes, curry, coconut, ,
To make curry sauce: Heat oil in medium saucepan over high heat. Add shallots, lemon grass, and garlic; saut� for 2 to 3 minutes. Add curry powder and saut� for 2 minutes longer. Add coconut milk, coriander, sugar, fish sauce, lime juice, tamarind paste, salt, and cloves. Bring to (Upload by user)
TAG: sauce, shrimp, minutes, curry, coconut, ,
Grilled Pork Shoulder Steaks
In a small bowl combine paprika, coriander, lemon zest, marjoram, garlic powder, salt, pepper, cumin, caraway seeds, and cinnamon. Rub herb mixture on both sides of steaks, pressing into surface. Place steaks in centre of cooking grate. Grill 10 minutes for medium (160�F/71�C) (Upload by user)
TAG: steaks, ,
In a small bowl combine paprika, coriander, lemon zest, marjoram, garlic powder, salt, pepper, cumin, caraway seeds, and cinnamon. Rub herb mixture on both sides of steaks, pressing into surface. Place steaks in centre of cooking grate. Grill 10 minutes for medium (160�F/71�C) (Upload by user)
TAG: steaks, ,
Grill Pork Tenderloin with Vegetable and Pineapple
In saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, kechup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock. Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat. Remove from grill when done 170F (ab (Upload by user)
TAG: grill, pineapple, tenderloin, ,
In saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, kechup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock. Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat. Remove from grill when done 170F (ab (Upload by user)
TAG: grill, pineapple, tenderloin, ,
TAG: onions, flour, mustard, ,
Permalink--> In : Recipes - Barbeque