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Crab Salad with Egg and Tomato
Crab Salad with Egg and Tomato
Ingredients| 1 cup mayonnaise 1/4 cup heavy cream 1/2 cup chili sauce 2 tbsp chopped green olives 1 tsp prepared horseradish 1 tsp Worcestershire sauce 2 green onions, chopped fine 1 tbsp lemon juice 1 pound fresh backfin crab meat Crisp lettuce Chopped parsley or chives 1 tomato, quartered 1 egg, quartered |
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Prepare dressing by combining the first eight ingredients.
Arrange the crab meat in a bed of crisp lettuce. Cover with dressing and garnish with the chopped parsley or chives.
Arrange quartered tomatoes and quartered hard-cooked eggs around symmetrically.
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TAG: chicken, salad, peach, walnuts, ,
Cut 1 peach into 1/3-inch pieces and place in large bowl. Add chicken and onion. Toss with enough dressing to coat. Cover and chill 15 minutes to 2 hours. Add lettuces and walnuts to chicken mixture and toss to coat, adding more dressing, if desired. Mound salad on large plate. Cut rem (Upload by user)
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl with chicken. In large skillet or wok, heat 1 tablespoon oil. Cook carrots with 1/4 teaspoon salt until tender-crisp, 3 to 5 minutes. Remove carrots, pla (Upload by user)
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In a large kettle of boiling salted water cook the pasta for 10 minutes, or until it is tender, refresh it in a colander under cold water, and drain it well. In a large bowl combine the pasta, the chicken, the tomatoes, the scallions, and the basil. Make the dressing: In a skille (Upload by user)
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