You are here: Recipes It > Recipes > Appetizers

 Advertisements

Chicken Pate

Chicken Pate

Ingredients
  1 1/2 cups chicken breast,cooked minced
8 ounces Neufchatel cheese softened
3 tbsp chopped onion
2 tbsp dry sherry
2 tbsp mayonnaise
2 tsp lemon juice
1/4 tsp hot sauce
1/8 tsp ground nutmeg
1 dash paprika
 
 Advertisements
Preparation
  Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Transfer mixture to a 2 cup mold coated with cooking spray. Cover, and chill overnight. Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired. Serve with crackers.

 

Also see ...

Coconut-Peanut with Chicken
Combine peanuts and coconut in medium sized bowl. Place flour in a second bowl and lightly beat eggs in a third bowl. Dip chicken pieces in flour, then egg, and then roll in peanut mixture. Place on a baking sheet. Pour enough oil into skillet to reach a depth of 1/2 in. Heat over me (Upload by user)

Crab Canapes with English Muffins
Mix above ingredients together and spread on English muffin halves. Cut each muffin into quarters. Freeze, then package and store. Remove from freezer, do not thaw, and bake at 350 degrees for 15 minutes. Serve warm. (Upload by user)

Crab Stuffed Mushrooms
Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray. In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well. In a small mixing bowl, combine crabmeat, 1/2 cup of bread crumbs, eggs, mayonnaise, onions, and lem (Upload by user)

 Advertisements
Deviled Eggs with Paprika
Scoop egg yolks into bowl. Set aside egg whites. Add mayonnaise, mustard, vinegar, and salt to yolks. Mash together with fork until smooth. Spoon mixture into egg white halves. Sprinkle tops with paprika. (Upload by user)

Ginger-Mustard Chicken Wings
Combine soy, mustard, ginger, sugar and garlic, stir well, then pour over chicken wings. Cover and refrigerate over night At serving time heat oven to 350 degrees and bake for 1 hour. (Upload by user)

Gingered Shrimp
Arrange shrimp in single layer in shallow glass or plastic container. Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and r (Upload by user)

Ham-Banana with Cheese
Peel bananas, sprinkle with salt, pepper, and paprika (be generous with this). Wrap a slice of ham around each banana. Place bananas in a greased, oven-proof dish and pour cream over them. Sprinkle the parmesan cheese on top. Bake at 200C for 20 minutes or until golden brown. Serve c (Upload by user)

Ham-Cheese Roll
Combine first 7 ingredients, mixing well, dhill thoroughly. shaape into an 8 inch roll, and coat with pecans. chill, garnish with parsley and serve with assorted crachers. (Upload by user)

Ham Roll Ups
In a medium bowl, blend the cream cheese, horseradish, onion and sour cream. Spread the mixture onto the ham slices. Tightly roll the slices and secure with toothpicks. (Upload by user)

Clam Rolls
Preheat oven to 425 degrees. Cut crust off bread and flatten each slice with a rolling pin. Put aside. In a saucepan, cook onion and butter or margarine for 3 minutes. Blend in flour, Worcestershire sauce and garlic powder. Stir in clams and liquid and cook over low heat until (Upload by user)
TAG: slice, ,

Coconut Crabmeat Canapes
Melt 2 tbsp butter in skillet. Add onion and garlic and saute until transparent. Add coconut and saute until lightly browned. In separate bowl, combine crabmeat, egg, cream, curry powder and salt. Add onion/ garlic/coconut mixture and mix well. Shape into 30 one inch balls. Roll each ball (Upload by user)
TAG: crabmeat, coconut, ,

Chicken Pate
Chicken Pate
Hot Chicken Salad
Hot Chicken Salad
Apple Dapple Cake
Apple Dapple Cake
Apple Rolls
Apple Rolls
Egg-Avocado Sauce in Mango
Place all the ingredients except the mangoes and cilantro in a food processor or blender and blend at medium speed until very well combined and fairly smooth. Chill for several hours. Pour the sauce into the hollowed out section of the mango halves, and garnish with cilantro. (Upload by user)
TAG: mango, sauce, ,

English Pate with Cream Cheese
Beat softened cream cheese to shining. Chop onion. Saute onions and shrimp in 1 tbsp butter or margarine until onions are golden and shrimp is cooked. Fold drained shrimp and onions into the cream cheese. Add lemon juice and pepper. Chill. Serve as a dip on cocktail ryes. This should (Upload by user)
TAG: cream, cheese, shrimp, onions, ,

Fried Cheese Balls
Combine the cheese, flour, salt, and cayenne pepper. Using your hands, gently stir in the egg whites. Pat the mixture into small balls and roll them in cracker crumbs until thoroughly coated. Heat the oil in a skillet, when it is hot, put the balls in the pan without crowding them. Cook ov (Upload by user)
TAG: balls, cheese, ,

Ham-Swiss Croissants
Melt butter in saucepan. Saut mushrooms and onions until tender and mushroom liquid has evaporated. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste. On bottom half of each croissant layer (Upload by user)

Hot Cream Cheese Canapes
Preheat the broiler, mix the cream cheese, egg, onion, and pepper together, mashing them well with a fork, add salt to taste. Spread generously on toasted bread and run under the broiler until puffed and lightly browned. Serve at once. (Upload by user)
TAG: cheese, cream, ,

         
TAG: chicken, ,
Permalink--> In : Recipes  -  Appetizers