| Advertisements |
Broiled Rockbass with Fennel Seed
Broiled Rockbass with Fennel Seed
Ingredients| 3-pound rockbass, split with backbone removed 4 tbsp butter 3/4 cup dry white wine 2 tsp fennel seed Salt and ground pepper to taste 1 large tomato, peeled, seeded, and chopped 1 tbsp chopped parsley |
|
|---|
Rinse the fish and pat dry. Place it, skin side down, on a well-oiled broiler pan. Melt the butter with the wine and fennel. Let simmer 2 minutes, remove from the heat, and let steep 15 minutes.
Preheat the broiler. Sprinkle the fish salt and pepper, and pour on the butter mixture. Place 4 inches beneath the broiler element and cook 6-8 minutes, depending on the thickness of the fish.
Remove to a warm platter. Mix the tomato with parsley and spoon it on the fish
Also see ...
Catfish With Spicy Orange Sauce and Ginger
In a small bowl or measuring cup, combine the orange juice, hoisin sauce, soy sauce, sherry and ginger. Mix well. Add the onions. Spray a large, non-stick skillet with vegetable oil spray. Heat over high heat until hot. Add the fish fillets and cook for 1 minute on each side. Add sau (Upload by user)
In a small bowl or measuring cup, combine the orange juice, hoisin sauce, soy sauce, sherry and ginger. Mix well. Add the onions. Spray a large, non-stick skillet with vegetable oil spray. Heat over high heat until hot. Add the fish fillets and cook for 1 minute on each side. Add sau (Upload by user)
Cedar Plank Pineapple Teriyaki Salmon
Cut pineapple into chunks and mix together with teriyaki sauce Marinate salmon fillets in teriyaki sauce for at least two hours. Soak cedar planks in water for at least one hour. Cook white rice in rice cooker for 14 mins. Preheat covered grill on high. Remove the planks from the wat (Upload by user)
Cut pineapple into chunks and mix together with teriyaki sauce Marinate salmon fillets in teriyaki sauce for at least two hours. Soak cedar planks in water for at least one hour. Cook white rice in rice cooker for 14 mins. Preheat covered grill on high. Remove the planks from the wat (Upload by user)
Champagne Oysters with Tarragon
Heat half the butter in a pan and cook the shallots for 1 minute. Add the champagne and any oyster juice, tarragon and seasoning. Bring to the boil and simmer until liquid is reduced by half. Add the oysters to the pan and cook gently for 2 minutes. Spoon the oysters back into (Upload by user)
Heat half the butter in a pan and cook the shallots for 1 minute. Add the champagne and any oyster juice, tarragon and seasoning. Bring to the boil and simmer until liquid is reduced by half. Add the oysters to the pan and cook gently for 2 minutes. Spoon the oysters back into (Upload by user)
| Advertisements |
Clams Casino
After scrubbing the clams cover them with ice untill the shells can be opened.Leave them on the half shell. Preheat oven to 400 degrees. In a small bowl combine the butter, pimento, green pepper, celery, bread crumbs, and anchovy paste. Spread this mixture over the open clams.Cover each cl (Upload by user)
After scrubbing the clams cover them with ice untill the shells can be opened.Leave them on the half shell. Preheat oven to 400 degrees. In a small bowl combine the butter, pimento, green pepper, celery, bread crumbs, and anchovy paste. Spread this mixture over the open clams.Cover each cl (Upload by user)
Classic Family Fish Cakes
Cook the potatoes in a pan of boiling, salted water until tender. Drain and mash well. Meanwhile, place the fish in a saute pan or frying pan and cover with boiling water. Bring to a boil and simmer for 5 minutes until just cooked. drain the fish and remove the skin. Using a fork, fl (Upload by user)
Cook the potatoes in a pan of boiling, salted water until tender. Drain and mash well. Meanwhile, place the fish in a saute pan or frying pan and cover with boiling water. Bring to a boil and simmer for 5 minutes until just cooked. drain the fish and remove the skin. Using a fork, fl (Upload by user)
Crab Legs Saute with Dry Sherry
Dry crab legs on a paper towel and dust with flour. Heat the clarified butter in a large frying pan. Add the crab legs and saut? until both sides are a very light brown. Add shallots and mushrooms. Saut? until the mushrooms are tender. Add sherry and cook at a high heat until the wine is r (Upload by user)
Dry crab legs on a paper towel and dust with flour. Heat the clarified butter in a large frying pan. Add the crab legs and saut? until both sides are a very light brown. Add shallots and mushrooms. Saut? until the mushrooms are tender. Add sherry and cook at a high heat until the wine is r (Upload by user)
Crab Puffs with Cream Cheese
Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C). In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt. Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal. In small batches, carefully place won tons into th (Upload by user)
Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C). In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt. Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal. In small batches, carefully place won tons into th (Upload by user)
Crab Meat and Mushrooms in Wine Sauce
Pull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat and mushrooms. Place in (Upload by user)
Pull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat and mushrooms. Place in (Upload by user)
Crab Stuffed Avocado with Nutmeg
Wash the avocados in cold water. Cut the avocados in half lengthwise. Remove the seed and leave the skin on. Place the avocado on a bed of Romaine leaves with a wedge of lemon. Mix the crab meat, celery, green pepper, onion juice Mascarpone cheese and mayonnaise together; add nutmeg, salt (Upload by user)
Wash the avocados in cold water. Cut the avocados in half lengthwise. Remove the seed and leave the skin on. Place the avocado on a bed of Romaine leaves with a wedge of lemon. Mix the crab meat, celery, green pepper, onion juice Mascarpone cheese and mayonnaise together; add nutmeg, salt (Upload by user)
Coconut Shrimp with Rice
Heat the oil in a large heavy skillet over medium heat. Add the leeks and saut? until softened, 8 to 10 minutes, stirring. Add the tomatoes and their juice, orange juice concentrate, lemon juice, dried mint (if using; fresh is added later), chile paste, salt and pepper. Cook the sauc (Upload by user)
TAG: shrimp, minutes, juice, coconut, ,
Heat the oil in a large heavy skillet over medium heat. Add the leeks and saut? until softened, 8 to 10 minutes, stirring. Add the tomatoes and their juice, orange juice concentrate, lemon juice, dried mint (if using; fresh is added later), chile paste, salt and pepper. Cook the sauc (Upload by user)
TAG: shrimp, minutes, juice, coconut, ,
Broiled Swordfish
Preheat the broiler. Brush both sides of the swordfish with some of the melted butter, and season with salt and pepper. Broil on the highest level for 5 minutes; then turn, pour on a tbsp of butter, and broil another 5 minutes. Mix the remaining butter with the anchovy paste, if you like a (Upload by user)
TAG: butter, swordfish, ,
Preheat the broiler. Brush both sides of the swordfish with some of the melted butter, and season with salt and pepper. Broil on the highest level for 5 minutes; then turn, pour on a tbsp of butter, and broil another 5 minutes. Mix the remaining butter with the anchovy paste, if you like a (Upload by user)
TAG: butter, swordfish, ,
|
|
|
|
Caribbean Fish Fillet
Remove the skin from the fillet, if necessary, and go over the fillet carefully with your fingers to remove any small bones. Wash and pat dry with paper towels. Grill the fish for 3 to 4 minutes on a side, depending on thickness, turning gently. The fish should still be slightly translucen (Upload by user)
TAG: fillet, ,
Remove the skin from the fillet, if necessary, and go over the fillet carefully with your fingers to remove any small bones. Wash and pat dry with paper towels. Grill the fish for 3 to 4 minutes on a side, depending on thickness, turning gently. The fish should still be slightly translucen (Upload by user)
TAG: fillet, ,
Catfish Caribbean Style
Melt margarine in skillet. Add green pepper and 2 tbsp onion. Saute until onion is transparent. add almonds, bread crumbs, oregano, one tablespoon lime juice, coriander and salt; mix well. Spoon filling down center of each catfish fillet. Roll up and secure with toothpicks. In shallo (Upload by user)
TAG: catfish, onion, ,
Melt margarine in skillet. Add green pepper and 2 tbsp onion. Saute until onion is transparent. add almonds, bread crumbs, oregano, one tablespoon lime juice, coriander and salt; mix well. Spoon filling down center of each catfish fillet. Roll up and secure with toothpicks. In shallo (Upload by user)
TAG: catfish, onion, ,
Fresh Baked Sardines
Heat 1 tbsp of the olive oil in a skillet. Add the onion rings and chopped garlic and saute for about 2-3 minutes. Add the zucchini to the skillet and cook, stirring for about 5 minutes, or until golden. Stir 2 tbsp of thyme into the mixture. Place half the onions and zucchini (Upload by user)
TAG: zucchini, ,
Heat 1 tbsp of the olive oil in a skillet. Add the onion rings and chopped garlic and saute for about 2-3 minutes. Add the zucchini to the skillet and cook, stirring for about 5 minutes, or until golden. Stir 2 tbsp of thyme into the mixture. Place half the onions and zucchini (Upload by user)
TAG: zucchini, ,
Deviled Oysters
Preheat the oven to 400 F. Have on hand 6-8 deep halves of oyster shells or 4-6 scallop shells. Chop the oysters coarsely and set aside. Melt the butter in a saucepan and add the shallots, cooking until soft. Stir in the flour, cook for 2 minutes, and slowly add the cream, nutmeg, ca (Upload by user)
TAG: oysters, shells, minutes, ,
Preheat the oven to 400 F. Have on hand 6-8 deep halves of oyster shells or 4-6 scallop shells. Chop the oysters coarsely and set aside. Melt the butter in a saucepan and add the shallots, cooking until soft. Stir in the flour, cook for 2 minutes, and slowly add the cream, nutmeg, ca (Upload by user)
TAG: oysters, shells, minutes, ,
Fricassee of Clams
Melt the butter ina saucepan. Stir in the flour and cook over medium heat until smooth and blended. Slowly add the cream, stirring, until the sauce is smooth. Stir in the salt, cayenne pepper, sherry, and clams, and cook over low heat for 3 minutes, stirring constantly. Serve on toas (Upload by user)
TAG: clams, ,
Melt the butter ina saucepan. Stir in the flour and cook over medium heat until smooth and blended. Slowly add the cream, stirring, until the sauce is smooth. Stir in the salt, cayenne pepper, sherry, and clams, and cook over low heat for 3 minutes, stirring constantly. Serve on toas (Upload by user)
TAG: clams, ,
TAG: minutes, broiler, fennel, ,
Permalink--> In : Recipes - Seafood