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Molasses Cake

Molasses Cake

Ingredients

4 tablespoon sunflower oil 1 1/2 tablespoon soy lecithin 125 ml vegan brown sugar Ener-G Egg Replacer for one egg 125 ml each molasses and boiling water 375 ml whole-wheat flour 2 1/2 tablespoon grated fresh ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon each ground cloves and mace 1 teaspoon baking powder 1/2 teaspoon baking soda 125 ml dried currants or dates	Advertisements

Preparation
 

1. preheat oven (180C)

2. oil and flour loaf pan

3. combine oil, lecithin, vegan sugar in blender

4. add Ener-G Egg Replacer, molasses and boiling water *blend*

5. add the rest *blend*

6. bake for 50-55 minutes

*serve warm with vegan ice-cream*

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