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Eggplant Stirfry
Eggplant Stirfry
Ingredients
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Heat the oils in the wok. Once very hot add the peppers, and
the eggplant. Cook for 4 minutes, until softened. Add the
snow peas, and the scallions. Dissolve the brown vegan sugar in
the soy sauce, and then add it to the pan. Cook for 2 more
minutes, and serve.
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