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Venison Stew No3

Ingredients
 

1 no ingredients




 
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Preparation
 
2 lb stew meat
6 carrots
6 potatoes
2 TB oil
1 ts Worcestershire sauce
1 md onion
2 bay leaves
1 ts salt
1 ts sugar
1/2 ts pepper
1/2 ts paprika
1 ds allspice

Brown the cubed meat in the oil, add two cups of water, then the rest
of the ingredients. Cover and simmer 1 1/2 hours. Remove bay leaves,
add carrots and potatoes, cook another 30-45 minutes or until tender.
As a footnote, I ve just browned the meat, then dumped everything in
the "crockpot" on low. It produces a stew that tastes as tho it
already been reheated several times. IMHO, that s the best stew.

Recipe By : Mrs.Ora Moore of Dillsboro, Indiana

 

 
Servings: 1

 

 

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