Spicy Green Pork Chili

Ingredients

1 1/2 lb boneless pork chops 16 oz stewed tomatoes 45 oz black beans 32 oz light red kidney beans 1 large yellow onion 2 cloves garlic -- crushed 2 each jalapeno peppers -- chopped 1 tsp ground cumin 1 tsp butter 1 salt and pepper 1 tabasco (just a little) 1 water (add to desired 1 consistency)	Advertisements

Preparation
 
Trim excess fat from chops; dice into bite-size chunks. Lightly saute.
Drain on paper towel; saute onion, garlic, and jalapeno in butter. Add
pork, onion, garlic, and jalapeno together in pot. Add black beans,
kidney beans, and stewed tomatoes. Do not drain beans. Add 7 ounce
can of diced canned jalapeno.

I usually use a crock pot because the longer the chili simmers, the
better it is. When done, the pork should be really tender. The pork
will also darken due to the black beans. Can serve in bowls as usual
or over white rice.

Recipe By : Edwin Webb

 

 
Servings: 1

 

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