Spaghetti With Meat Sauce Slo Cooker

Ingredients

2 lb ground beef 4 each tomatoes, canned 4 each med carrot, cut in chunks 4 each med onions, quartered 4 each garlic cloves, minced 2 each tomato paste, canned 1/4 cup parsley, snipped 2 each bay leaf 2 tbsp sugar 2 tsp basil, crushed 1 1/2 tsp salt 1 tsp oregano, dried, crushed 1 dash pepper 1/4 cup cold water 1/4 cup corn starch 1 hot cooked spaghetti 1 grated parmesan cheese	Advertisements

Preparation
 
Fat grams per serving: Approx. Cook Time: 10hrs In
skillet brown the ground beef; drain off excess fat. Transfer meat
to a crockery cooker.
In blender container place one can of tomatoes, undrained. Add the
onion, carrot and garlic. Cover and blend till chopped; stir into
meat in cooker. Cut up the remaining can of tomatoes but do not
drain; stir into meat mixture with tomato paste, parsley, bay leaf,
sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on
low heat setting for 8-10 hours. To serve, turn to high-heat setting.
Remove bay leaf. Cover and heat till bubbly, 10 minutes.
Blend cold water slowly into cornstarch; stir into tomato mixture.
Cover and cook 10 minutes longer.
Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle

 

 
Servings: 16

 

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