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Prysnac Serbia Broccoli Casserole

Ingredients
 

10 oz broccoli, frozen chopped
6 eggs, unbeaten
24 oz cottage cheese, small curd
6 tbsp flour
8 oz american cheese, diced
1/4 cup butter, melted
2 scallion, chopped
1 salt, to taste




 
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Preparation
 
Quickly thaw frozen broccoli by placing in a colander ar holding
under hot running water. Separate the pieces with fork; drain well.
Combine broccoli with all remaining ingred ents in a large bowl and
beat until well blended. Pour into greased crockpot. Cover and cook
on High 1 hour, then on Low 2 to 3 hours.

From Rival Crock-Pot cookbook, date unknown

Posted By [email protected] (Sam Waring) On rec.food.recipes or
rec.food.cooking

 

 
Servings: 4

 

 

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