Pot Roast Crock Pot

Ingredients

3 lb chuck roast, trimmed 1 package lipton onion soup mix 2 1/2 cup water 1 each med onion, sliced 1 each sm carrot, cut into 3 pieces 2 each celery, chopped 1 cup garlic 2 each sm red potatoes	Advertisements

Preparation
 
I like to brown the meat and the veggies, it gives the gravy more
flavor. It s not absolutely necessary though. Place the meat into the
crockpot, then the veggies; sprinkle on the onion soup mix and pour
water over the top. Cover and cook on LOW for 8-10 hours or until
meat is tender. Once the meat is done, if you want to thicken the
gravy, remove the meat and veggies from the pot and place them on a
serving platter. Mix together 2 tablespoons flour (I like Wondra
Flour, it never lumps...no need to mix with water) and 2-3
tablespoons water to make a paste; whisk the paste into the hot
liquid until thickened. You may want to put the temperature on HIGH
when you make the gravy. It might be hard to find a 1-1/2 lb roast
but it s not impossible. There are only two of us and I always make a
big roast and freeze the leftovers or make other dishes with it
(burritos, noodle casseroles, enchiladas, etc). If I remember any
other good ones I ve tried, I ll be sure to pass them on to you. Good
luck in your quest. FROM: ELLIE COLLIN (CMKD93F)

 

 
Servings: 6

 

Pot Roast Dinner
Trim fat from roast. If necessary, cut roast to fit into crock pot. In a skillet brown roast on all sides in hot oil. In a bowl combine tomato juice, vinegar, worcestershire sauce, sugar, salt, basil, thyme, pepper, and garlic. In 6 qt. crockpot, place carrots and onion. Spr (Upload by user)

Pot Roast Of Beef
Put vegetables in bottom of Crock pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low for 10 12 hours. (High 4 5 hours) Remove meat and vegetables with spatula VARIATIONS: GERMAN STYLE: Add 3 4 medium dill pickles and 1 tsp dill. ITALIAN:A (Upload by user)

Pot Roast With Onion Soup
Place roast in crock pot (trim to remove fat, or brown, but I don t always do that). Pour soup over meat. Cover and cook on LOW 7 8 hours. Leftover cold pot roast is great for sandwiches.     strongServings: 4/strong   (Upload by user)

Pot Roast
I, too, love knowing that my dinner is already cooking ~ even on days that I don t work (outside the home, that is!). I have fallen into the trap of making two recipes over and over. One or the other is always simmering when out of town guests are expected. (My husband s fa (Upload by user)

Pot Roasted Pork
Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic. Place roast in broiler pan and broil 15 to 20 minutes to remove excess fat. Put 1 sliced onion in bottom of crock pot. Add browned pork roast and remaining onion and other ingredi (Upload by user)

Potato Slices With Cheese
Peel and thinly slice potatoes. In buttered crockpot, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go. Finish with cheese, dot with butter, and gently pour stock over all. Cover and bake 3 hours on High; remove (Upload by user)

Potato Soup For Crockpot
Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. 1/2 hour to onehour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve. NOTE: Add 1/4 pound of Velveeta cheese for Cheese potato soup. : I c (Upload by user)

Potato Stuffed Cabbage Vegan
Parboil cabbage and separate the leaves. Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf). Grate potatoes, small inner leaves of cabbage, and one of the onions. Mix together. Add rice, dill, and black pepper. Beat (Upload by user)

Potato Stuffed Cabbage
Parboil cabbage and separate the leaves. Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf). Grate potatoes, small inner leaves of cabbage, and one of the onions. Mix together. Add rice, dill, and black pepper. Beat egg (Upload by user)

Potatoes Perfect
Line crockpot with aluminum foil, leaving enough to overlap poatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Overlap with r (Upload by user)
TAG: potatoes, ,

Potluck Baked Beans
Mix all ingredients together and cook in a crockpot on low for two hours. This serves a small army and is excellent! Recipe By : NUWU19B LINDA PENLAND     strongServings: 16/strong   (Upload by user)

Provencial Chicken Crockpot
SERVE WITH RICE OR RISSOTO AS A SIDE DISH Wash chicken pieces. Pat dry with paper towels. Using a large frying pan, brown bacon until crisp. Remove from pan. Pour off drippings. Add butter and oil to frying pan. Saute` carrot and shallots until limp. Push to sides of pan. Ad (Upload by user)
TAG: chicken, ,

Prysnac Serbia Broccoli Casserole
Quickly thaw frozen broccoli by placing in a colander ar holding under hot running water. Separate the pieces with fork; drain well. Combine broccoli with all remaining ingred ents in a large bowl and beat until well blended. Pour into greased crockpot. Cover and cook on Hig (Upload by user)
TAG: broccoli, ,

Reggie s Stuff r T
Recipe by: [email protected] Add all ingredients to crockpot and turn on. I add salt to it as it is served not during the cooking process. Entered into MasterCook II and tested for you by Reggie Dwork [email protected] Submitted By [email protected] On TUE, 31 (Upload by user)
TAG: reggie, ,

Reggie s Stuff
Add all ingredients to crockpot and turn on. I add salt to it as it is served not during the cooking process.     strongServings: 6/strong   (Upload by user)

Rhode Island Corn Custard
In mixing bowl, beat eggs well. Add corn. Stir in sugar, nutmeg, salt, pepper, milk and light cream. Mix well. Place in buttered slow cooker. Cook on high for 3 4 hours. Serves: 4 Typed in MMFormat by [email protected] 01/02/98     strongServin (Upload by user)