Down South Barbeque
Ingredients| 2 onions -- sliced |
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Put half of onions in bottom of crockpot. Then add meat and other
ingredients with remaining onion on top. Cover and cook over night or
for 8 to 12 hours on low. Remove bone and fat from meat. Put meat
back in crockpot. Add chopped onion and barbecue sauce. Cover and
cook for an additional 8 to 12 hours on low, stirring 2 or 3 times.
Serve from crockpot on large buns.
Recipe By : Shared by Judi M. Phelps,
[email protected]
Servings: 8
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