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Crockpot Swedish Style Steak

Ingredients
 

2 1/2 lb boneless round steak
1 bouillon cube, crumbled
3/4 cup water
1 salt and pepper
1/4 cup flour
1 tsp dill weed
1 medium onion sliced
1 cup sour cream




 
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Preparation
 
Cut steak into serving-size pieces. Sprinkle with salt and pepper.
Place in a crock-pot. Add dill, onion, bouillon cube and 1/2 cup
water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken
juices with flour dissolved in 1/4 cup cold water. Turn control to
high; cook 10 minutes or until slightly thickened. Stir in sour
cream. Turn off the heat. Serve sauce over meat, with mashed potatoes
or noodles.

 

 
Servings: 6

 

 

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