Crockpot Ratatouille
Ingredients| 2 large onions, sliced |
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Layer half the vegetables in the crock pot in the following order:
onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat.
Sprinkle basil, salt, pepper, and parsley over top. Drizzle with
olive oil. Cover and cook on low 7-9 hours. Cool and chop coarsely.
per Ellen Cleary
Posted By [email protected] (Sam Waring) On rec.food.recipes or
rec.food.cooking
Servings: 1
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