Crockpot Budget Beef Stroganoff

Ingredients

2 lb round steak 1 1/2 cup beef bouillon 1 tsp salt 1 tbsp catsup 1/8 tsp pepper 2 tbsp dry white wine 1 onion sliced 1/4 lb fresh mushrooms 1/4 tsp garlic salt 1 tbsp worcestershire sauce 1 cup sour cream	Advertisements

Preparation
 
1/ 3 c flour Cut steak into 1/4-inch strips. Coat with salt and
pepper. Drop into the bottom of a crock pot with onion. Mix garlic
salt, Worcestershire sauce, bouillon, and catsup. Pour over the meat.
Cover and cook on low for 6 to 8 hours or until tender. Turn control
to high. Add wine and >> mushrooms. Dissolve flour in small amount
of water. Add to meat mixture, stirring until blended. Cook on high
for 15 minutes or until slightly thickened. Stir in sour cream; turn
off heat. Serve with rice or noodles.

 

 
Servings: 5

 

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