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Crockpot Barbecued Turkey Legs


4 turkey drumsticks
2 tbsp worcestershire sauce
1 salt and pepper
1/4 cup molasses
1/2 tsp hickory smoke
1/4 cup vinegar
1/4 cup catsup
1 tbsp instant minced onion

Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine
remaining ingredients; pour over the turkey. Cover and cook on low
for 5 to 7 hours. If the turkey legs are small, serve one thigh or
one drumstick per person; if large, slice off the meat and serve with
sauce. Makes


Servings: 4



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