You are here: Recipes It > Recipes > Holiday

 Advertisements

Pumpkin-Pecan Spice Bread

-FHMN87A Phill Bower 3 c Bread flour

1/2 c Whole wheat flour

1 1/2 tb Butter; room temperature

1 ts Salt

1 ts Pumpkin pie spice

1 lg Egg

1/2 c Milk

1/4 c Orange juice

1/2 c Canned pumpkin

1/3 c Sugar

1/2 c Pecan pieces

2 1/2 ts Active dry yeast

Process the ingredients according to the manufacturer`s instructions for the basic bread setting. Remove the bread from the bread pan to a rack to cool. Wrap in aluminum foil ior a paper bag to store. This is for a 1 1/2 pound loaf. I have set the serving for "3" if you make a 1 pound loaf, set the servings for "2" and let the great MM make the conversion for you. From: Bread in Half the Time -by Linda West Eckhardt and Diana Collingwood Butts.

 

Also see ...

 Advertisements
Ham N Noodle Toss
Ham N Noodle Toss
Cake with sesame seed paste and orange
Cake with sesame seed paste and orange
Sweet Potato Cheese Ball
Sweet Potato Cheese Ball
Herbed Shrimp and Basil Mayonnaise
Herbed Shrimp and Basil Mayonnaise
         

Permalink--> In : Recipes  -  Holiday