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Rum/Raisin Bread
-BETTIE COOPER (VGXB82A) 2 1/2 c Bread flour 1 ts Soda 1 ts Salt 1/4 c Finely chopped pecans (or ot 1/2 c Raisins 1 1/2 ts Rum flavoring 3 tb Sugar 1 tb Vinegar and water to make 1 2 tb Dry milk 1 1/2 ts Canola oil 1 1/2 ts Yeast Put vinegar and water in 2 cup measuring cup. Add dry milk and sugar and stir until dissolved. Put bread flour; soda, salt, and all other ingredients into bread pan of bread machine. Add wet and dry ingredients according to YOUR breadmaker`s directions. In my Panasonic, the wet ingr. go in last, and the yeast goes into the yeast dispenser. I baked this rum/raisin bread on Rapid and it came out just beautifully! My b`maker bakes a little hot, so I took it out about 12 min. before the end of the baking cycle. Hope you all try it and let me know what you think! Bettie DFW TX 01/19 11:53 pm cst FROM: BETTIE COOPER (VGXB82A) Reformatted by Elaine Radis |
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