You are here: Recipes It > Recipes > Fruit

 Advertisements

Rum/Raisin Bread

-BETTIE COOPER (VGXB82A) 2 1/2 c Bread flour

1 ts Soda

1 ts Salt

1/4 c Finely chopped pecans (or ot

1/2 c Raisins

1 1/2 ts Rum flavoring

3 tb Sugar

1 tb Vinegar and water to make 1

2 tb Dry milk

1 1/2 ts Canola oil

1 1/2 ts Yeast

Put vinegar and water in 2 cup measuring cup. Add dry milk and sugar and stir until dissolved. Put bread flour; soda, salt, and all other ingredients into bread pan of bread machine. Add wet and dry ingredients according to YOUR breadmaker`s directions. In my Panasonic, the wet ingr. go in last, and the yeast goes into the yeast dispenser. I baked this rum/raisin bread on Rapid and it came out just beautifully! My b`maker bakes a little hot, so I took it out about 12 min. before the end of the baking cycle. Hope you all try it and let me know what you think! Bettie DFW TX 01/19 11:53 pm cst FROM: BETTIE COOPER (VGXB82A) Reformatted by Elaine Radis

 

Also see ...

 Advertisements
Chicken Force-meat II
Chicken Force-meat II
Pear and Ginger Pudding
Pear and Ginger Pudding
Great American Grilled Steak
Great American Grilled Steak
CALIFORNIA CHILI
CALIFORNIA CHILI
         

Permalink--> In : Recipes  -  Fruit