Pickled Mango

2 c Cider vinegar

1/2 c Hawaiian salt

4 1/2 c Brown sugar

6 c Water

1/2 ts 5 spices

2 tb Red coloring

5 c Sliced green mangoes

Combine ingredients. Boil, cool, and pour over sliced mangoes. Yield: 2 gallons. Formatted by: Dorie Villarreal