Gazpacho(Lf)

1 large Tomato

1/2 small Onion

Cucumber Green pepper Celery stalk 2 teaspoons Fresh parsley -- finely choppd

20 milliliters Garlic -- minced or crushed

2 cups Tomato juice

3 tablespoons Red wine vinegar

1/2 cup White wine

2 tablespoons Basil

1 tablespoon Lemon juice

1 teaspoon Salt

1/2 teaspoon White pepper

1 teaspoon Worcestershire sauce

x Dash of Tabasco Sauce