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Cream Of Lentil Soup

Ingredients
 


RIVAL CROCKPOT COOKING

1 lb dried lentils
1 medium onion, chopped
1 clove garlic, minced
1 medium carrot, pared and chopped
1 large stalk celery, chopped
3 cup water
1 cup heavy cream
1 salt
1 pepper




 
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Preparation
 
Soak beans in 6 cups of water overnight; drain. Put beans, onion,
garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW
setting for 8 to 10 hours. Stir in cream; add salt and pepper to
taste.

 

 
Servings: 8

 

 

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