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Mango Brown Betty
| Ingredients | |||
| 2 | each | magoes, half-ripe | |
| 2/3 | cup | bread crumbs | |
| 3/4 | cup | sugar, brown | |
| 3 | tablespoon | butter | |
| 1 | teaspoon | cinnamon | |
Directions: | |||
| Slice peeled mangoes to make two cupsful packed hard into measuring cup. Melt three tablespoons butter and add the bread crumbs. Sprinkle a layer of the buttered bread crumbs into an oiled baking dish, and place on top a layer of mango. Sprinkle the fruit with sugar to which one teaspoon of cinnamon has been added. Add another layer of bread crumbs, then a layer of mango, and top with crumbs. Bake at 350 degrees for about one hour or until the mangoes are soft. | |||
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