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Donegal Oatmeal Cream

15 fl Milk

1/2 c Medium oatmeal*

1 Large egg (beaten)

Grated rind,juice 1 orange 2 ts Sugar (to taste)

1/2 oz Gelatine

2 tb Water

8 oz Heavy cream**

Fruit sauce of choice*** *"Pinhead" if you can get it. This is the cracked oat groat, not rolled. ** Whipped. *** Thin your favorite jam slightly with warm water. -- Soak the oatmeal in the milk for 30 minutes, turn all into a pan and stir until it boils. Then simmer 3-4 minutes. Pour mixture into a bowl and add the beaten egg, grated lemon rind, and sugar to taste. Dissolve gelatine in the orange juice and water, add to the mixture when it`s cooled, and then fold in the cream. Pour the whole mixture into a glass bowl and leave to set. Serve with 3-4 T of chosen fruit sauce on top.

 

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