Pickled Spinach

2 c Spinach; torn

1 c Tomato; chopped

1/4 c Green pepper; chopped

1/4 c Vinegar

1/3 c Oil, vegetable; to 1/2 cup

2 sl Bacon; cooked and crumbled

Lettuce leaves; opt. Combine first 5 ingredients, tossing gently. Chill at least 15 minutes. Sprinkle bacon over top; serve on lettuce leaves, if desired. SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by Nancy Coleman.