You are here: Recipes It > Recipes > Seafood

 Advertisements

Bubba`s Beer-Broiled Shrimp

2 lb Unpeeled large fresh shrimp

3/4 c Beer

2 tb Chopped fresh parsley

2 tb Vegetable oil

1 tb Plus 1 tsp. Worcestershire

- sauce 1 Garlic clove, minced

1/8 ts Salt

1/4 ts Pepper

1/8 ts Hot sauce

Peel and devein shrimp, leaving tails intact. Combine beer and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Drain shrimp, discarding marinade. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.

 

Also see ...

 Advertisements
Chile Flavored Potato Chips
Chile Flavored Potato Chips
Fried Macaroni and Cheese
Fried Macaroni and Cheese
Macaroni Luncheon Casserole
Macaroni Luncheon Casserole
Tiny Toads
Tiny Toads
         

Permalink--> In : Recipes  -  Seafood