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Low Fat Almond Tuiles

Ingredients
2eachegg whites
1/2cupsugar
1/3cupflour, all-purpose
1/4cupbutter, melted
1tablespoonvanilla
1/2teaspooncinnamon
1/2teaspoonsalt
1/2cupalmonds, sliced, blanched

Directions:

Line baking sheets with parchment paper. Whisk together all the ingredients except the almonds; stir in almonds with a rubber spatula. Cover bowl with plastic and refrigerate 1 hour.

Preheat oven to 325 degrees. Drop scant teaspoonfuls of batter on baking sheets and with a spatula or knife smooth batter into thin circles. Bake about 10 to 12 minutes. While cookies are still hot, remove them from the sheets and curl around a rolling pin. Cool.

 

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