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Clam Chowder 1

Ingredients
 

1 cup chopped onion
1 cup chopped celery
2 cup chopped potatoes
2 can minced clams
1 tbsp apple cider vinegar
3/4 cup butter/margarine
3/4 cup flour
1 qt half and half
1 salt and pepper




 
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Preparation
 
Pour clam juice and vinegar over vegetables, add water just to cover.
Simmer 30 minutes. Melt butter, blend in flour, cook 1 minute, then
add half and half. Cook until smooth and thick. Add 1/2 ts salt and
pepper to taste/ Last add vegetables and clams, cook in crock pot at
least 1 hour until flavor is through.

 

 
Servings: 1

 

 

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